Welcome
Fresh pasta, pizza and Roman cuisine in a restaurant with an industrial soul, a short walk from San Giovanni.
Our story
The story of this restaurant begins with an unusual name: “Spaccio Pasta”. A place where industrial furnishings are reinvented: a giant cable reel becomes a dining table, a steel beam becomes a bench.
But it isn't the name our guests remember most when they come back: it's the unmistakable taste of our cooking.
About us
Come and taste
Fresh pasta dishes in the Roman tradition, pizza made with dough proofed for 48 hours, grilled mains and homemade desserts.
From salmon carbonara to the Maxi Pizza Burger: the recipes of chef Fabio Napoletano.
Take a look at the menuMade to order
Fresh egg tonnarelli, fettuccine and ravioli, durum wheat paccheri and spaghetti: every dish is cooked to order, the Roman way. From carbonara to cacio e pepe, from amatriciana to gricia.
Mussels, octopus, shrimps, pachino tomatoes and basil
€ 16,00Egg puff pastry filled with burrata with pachino, basil and parmesan
€ 14,00Pecorino, Parmesan cheese and black pepper
€ 12,00Fresh salmon, egg, pecorino cheese and pepper
€ 15,00Pachino cherry tomato sauce, bacon and pecorino cheese
€ 13,00Bacon, pecorino cheese and black pepper
€ 12,00Best carbonara in RomeCacio e pepe & amatricianaPizza near St John LateranRestaurant near St John Lateran
From our kitchen
We look forward to seeing you
Come and try our take on Roman cuisine: a true food experience by chef Fabio Napoletano.
