The four classics
These are the four signature dishes of Roman pasta, and at Spaccio Pasta we make them all to order, with fresh handmade or durum wheat pasta. Pecorino romano, guanciale and black pepper: few ingredients, carefully chosen, in the heart of San Giovanni.
Pecorino, Parmesan cheese and black pepper
€ 12,00Fresh salmon, egg, pecorino cheese and pepper
€ 15,00Pachino cherry tomato sauce, bacon and pecorino cheese
€ 13,00Bacon, pecorino cheese and black pepper
€ 12,00Durum wheat pasta, egg, bacon, pecorino cheese and black pepper
€ 13,00Cacio e pepe
Pecorino, parmesan and black pepper emulsified with pasta water: a sauce that only looks simple. We serve it with paccheri.
Amatriciana and gricia
Gricia is the "mother" of Roman pasta: guanciale, pecorino and pepper. Add tomato and it becomes amatriciana, which we make with Pachino cherry tomatoes.
The base is the same (guanciale, pecorino, pepper): amatriciana adds tomato.
Yes, on request many of our pasta dishes can be made with whole wheat pasta.
At Via Emanuele Filiberto 182, opposite the Basilica of St John Lateran, near San Giovanni metro station (lines A and C).
