The oven is always on
A blend of flours proofed for 48 hours and just 3 grams of yeast for 100 pizzas: the result is a pizza that is crisp outside, soft inside and very easy to digest. You will find it at Spaccio Pasta, opposite the Basilica of St John Lateran.
Oil and rosemary
€ 4,00Mozzarella, pears, gorgonzola, pine nuts and honey
€ 12,00Mozzarella, crispy potatoes, mortadella dop and pistachio cream
€ 13,00Champignon mushrooms and mozzarella
€ 11,00Mushrooms, mozzarella, ham and stracciata
€ 13,00Mozzarella, tuna and onion
€ 11,00Pachino tomatoes, basil and buffalo mozzarella dop
€ 13,00Tomato, mozzarella and basil
€ 9,00Tomato sauce, cherry tomatoes, buffalo mozzarella, anchovies and oregano
€ 12,00Tomato, mozzarella, artichokes, mushrooms, hard-boiled egg, ham and olives
€ 13,00Mozzarella, tomato, grilled vegetables, radicchio and sautéed chicory
€ 12,00Tomato, mozzarella and spicy salami
€ 10,00White and red
From margherita to bufalina with DOP buffalo mozzarella, from spicy diavola to the Pistacchia with mortadella and pistachio cream: classic pizzas and house specials.
And Spaccio's focaccia
If you have never tried our focaccia, you don't know what you are missing: with olive oil and rosemary, or as the bun for our Pizza Burgers.
At Spaccio Pasta, Via Emanuele Filiberto 182, opposite the Basilica of St John Lateran and close to San Giovanni metro station (lines A and C).
Yes, the pizza oven is on at lunch and dinner throughout our opening hours.
A blend of flours proofed for 48 hours with very little yeast, for a light, easy-to-digest pizza.
