{"id":394,"date":"2014-06-27T11:44:04","date_gmt":"2014-06-27T11:44:04","guid":{"rendered":""},"modified":"2021-02-13T18:59:37","modified_gmt":"2021-02-13T18:59:37","slug":"lunch","status":"publish","type":"page","link":"https:\/\/spacciopasta.it\/index.php\/menu\/lunch\/","title":{"rendered":"Lunch"},"content":{"rendered":"\t
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    Campo Lindo Chicken<\/span><\/span><\/h4>\n

    Fava beans, artchokes, farro & black current gastrique<\/span><\/p>\n<\/span>$24.95<\/span><\/li>\n

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    Maple Farm Breast<\/span><\/span><\/h4>\n

    Creamy polenta, english peas, carrots & port sauce<\/span><\/p>\n<\/span>$29.95<\/span><\/li>\n

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    Sea-Trout<\/span><\/span><\/h4>\n

    Roast Trout, English asparagus, Jersey Royals, watercress<\/span><\/p>\n<\/span>$26.95<\/span><\/li>\n

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    Crispy<\/span><\/span><\/h4>\n

    Smoked quail, crispy egg, spelt, girolles, parsley<\/span><\/p>\n<\/span>$12.95<\/span><\/li>\n

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    Roasted Steak Roulade<\/span><\/span><\/h4>\n

    Mint parsley with apple cider vinegar, salt, sugar & spices<\/span><\/span><\/p>\n<\/span>$14.95<\/span><\/li>\n

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    Seasonal Soup<\/span><\/span><\/h4>\n

    Daily preparation<\/span><\/p>\n<\/span>$5.95<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

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      Crispy<\/span><\/span><\/h4>\n

      Smoked quail, crispy egg, spelt, girolles, parsley<\/span><\/p>\n<\/span>$12.95<\/span><\/li>\n

    • \n

      Roasted Steak Roulade<\/span><\/span><\/h4>\n

      Mint parsley with apple cider vinegar, salt, sugar & spices<\/span><\/span><\/p>\n<\/span>$14.95<\/span><\/li>\n

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      Seasonal Soup<\/h4>\n

      Daily preparation<\/span><\/p>\n<\/li>\n

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      Filet De Saumon<\/span><\/span><\/h4>\n

      Baked salmon fillet, hollandaise sauce, rosemary salt potatoes<\/span><\/p>\n<\/span>$13.95<\/span><\/li>\n

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      Confit de Canard<\/span><\/span><\/h4>\n

      Duck confit, white bean & ham cassoulet, wilted spinach<\/span><\/p>\n<\/span>$12.15<\/span><\/li>\n

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      Poulet Cordon Bleu<\/span><\/span><\/h4>\n

      Paupiette of chicken, blue cheese & ham, rosemary salt \u00a0and beans<\/span><\/p>\n<\/span>$13.95<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

      ✻<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78,"parent":605,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/pages\/394"}],"collection":[{"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":2,"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/pages\/394\/revisions"}],"predecessor-version":[{"id":842,"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/pages\/394\/revisions\/842"}],"up":[{"embeddable":true,"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/pages\/605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/spacciopasta.it\/index.php\/wp-json\/wp\/v2\/media?parent=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}